Do you remember back at the beginning of the summer when I was fantastizing about slushy, frozen fruit drinks and contemplating buying a set of stainless steel drinking straws? Well, a magical care package arrived in the mail the other day from a loyal fan of the blog*, containing nothing less than........8 stainless steel drinking straws!
Obviously, I had to pull out the blender immediately and whip up something slushy.
I chose slushy watermelon limeade, a thing that is almost as easy to make as it is to drink, and a cartoonishly pink color that can't fail to make you smile.
Frozen Watermelon Limeade
1 quarter of a whole watermelon
1/2 cup sugar (or sweetener of choice, honey or agave nectar would also work here)
With a spoon, scoop the flesh from the watermelon into a freezer-proof container with a lid (i.e. tupperware, a lidded glass or ceramic bowl, etc). Roll each whole lime on the cutting board to release juices, then cut in half and squeeze each directly over the watermelon pieces. Sprinkle with sugar, stir well to combine all ingredients, place lid on container and freeze. Place desired amount of frozen fruit mixture in blender, process until slushy. Pour into tall glass, admire the deeply pink color, then drink through a very classy metal straw. Tiny paper umbrella (and rum) optional. :)
It's now almost August, and I feel like I'm going to survive summer! The end, even if a few months off, is in sight. And in the meantime there are icy slushes to drink, and popsicles to eat (more on that later). I may be counting the days until fall, but they're getting fewer and fewer. Now if you'll excuse me, there's something frozen somewhere that needs drinking.